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At Buffalo Cove, the basis of our food philosophy lies in quality. To us, this means applying our three pillars--respect for ourselves, respect for our community, and respect for the land--directly to the food we prepare.


We prioritize buying local foods first, followed by organic and natural ingredients. We are so fortunate to work with many inspiring producers in the area, from farmers and flour mills to bakeries and dairies:




Homemade is our trend (if at all possible) using the freshest, ripest, and most delicious fruits, veggies, eggs, meats, and dairy products available. In this way, we greatly limit fuel exhaustion, pollution of the planet, and mistreatment of animals while supporting producers in our area and teaching about healthy eating. Most importantly, we feed our community very well!


A Look at the Menu...


Pancakes with 100% pure maple syrup, fruit salad, and scrambled eggs

Local + grass‐fed beef gravy, mushroom gravy, fruit, and buttermilk biscuits

Veggie frittata with yogurt and granola


Build-your-own burrito bar with fresh veggies and toppings like guacamole, salsas and hot sauces, black beans, and grilled onions

BBQ tempeh grilled cheese sandwiches and roasted tomato soup

Veggie stir-fry and peanut sauce and an Asian-style slaw


Sourdough pizza and a fresh salad

Black bean chili with homemade cornbread and roasted veggies

Spaghetti and meatballs with garlic bread and a fresh salad


Handmade ice cream with cacao nibs and strawberry syrup

Dark chocolate brownies

Berry cobbler with whipped cream

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