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Have you ever lifted a pot of food from the fire, looked into the hungry eyes and smiles of your friends or family, and quietly wondered, “Will this actually taste good?”
In this workshop, we’ll take the guesswork out of campfire meals as we dive into the art of cooking over fire by dialing in the flame just like you would turn the knobs on a stove. Together we’ll cook over open flames, in the coals, with a lightweight steel pot, and in a Dutch oven as we build a versatile skill set for both backyard gatherings and backcountry adventures. Emery, your instructor, brings years of experience in restaurant kitchens and countless meals prepared over campfires, blending those worlds into a rich, hands-on learning experience. You’ll head home not just with new techniques, but with a deeper sense of how food, fire, and community nourish both body and soul.
Event Details:
Saturday, March 14th, 2026, from 10 am – 4 pm at Birdsong Farm
BYO lunch, snacks, drinks, water bottles, and chairs.
A gear list, specific class details, and directions to the class location will be sent out upon registration.
This workshop has a 10-person limit to ensure that we can provide a high-quality, hands-on educational experience!
Have you ever lifted a pot of food from the fire, looked into the hungry eyes and smiles of your friends or family, and quietly wondered, “Will this actually taste good?”
In this workshop, we’ll take the guesswork out of campfire meals as we dive into the art of cooking over fire by dialing in the flame just like you would turn the knobs on a stove. Together we’ll cook over open flames, in the coals, with a lightweight steel pot, and in a Dutch oven as we build a versatile skill set for both backyard gatherings and backcountry adventures. Emery, your instructor, brings years of experience in restaurant kitchens and countless meals prepared over campfires, blending those worlds into a rich, hands-on learning experience. You’ll head home not just with new techniques, but with a deeper sense of how food, fire, and community nourish both body and soul.
Event Details:
Saturday, March 14th, 2026, from 10 am – 4 pm at Birdsong Farm
BYO lunch, snacks, drinks, water bottles, and chairs.
A gear list, specific class details, and directions to the class location will be sent out upon registration.
This workshop has a 10-person limit to ensure that we can provide a high-quality, hands-on educational experience!